Move over raw fish, this fruit sushi is a a unique treat that kids and adults … It makes a great snack or dessert and you can use whatever fruit is in season. … because that’s what my kids like, but you could definitely change it up.
The food world is no stranger to unexpected culinary mash-ups: We’ve seen seen turducken (chicken, duck, and turkey), Ramen burgers (ramen noodle cakes in the place of bread), and the Cronut (flaky croissant pastry shaped like a donut). The latest foodie craze to take over the Internet? Fruishi, or fruit sushi.
At first glance, fruishi looks a lot like the salmon or tuna rolls you’re used to ordering. But unlike regular sushi, fruishi uses pieces of fresh fruit (think strawberries, kiwi, and melon) instead of raw fish, and coconut milk-flavored rice instead of sushi rice. With these slightly sweeter ingredients, fruishi can pass as a healthy dessert while also being substantial enough to serve as a party appetizer. And because it’s fish-free, this is a treat that even vegans can enjoy.
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